Sasuki has a strong connection to the seasonality and locality of food. In Japan, the seasonality of food (or shun 旬) sits central to cooking and our menu reflects these changes in availability. Every visit to Sasuki will be unique and memorable. Our staff are here to educate, so please feel free to ask any of us any questions about our cuisine, or venue. We also are more than happy to cater for any individual dietary requirements.
Sasuki is a fully licenced venue, please see menu below.